Attractive, tri-ply 18/10 brushed stainless-steel has an encapsulated lid and base to cook roasts in the oven and withstand the direct heat of gas and electric stovetops. Bottom 10-qt. pan can be used as a saute pan or stockpot on your stove. The lid inverts to become a 4-qt. open casserole dish or serving tray that's as functional as it
